Pricing Packages

Select a Package & Time

 
 

  • Includes:
    Tables
    Black Chiavari Chairs
    Dimmable Chandeliers
    Climate Control
    Use of Dry Bar

    Use of Warming kitchen

    Monday - Thursday
    2 Hours • $175
    3 Hours • $275

    4 hours * $400
    6 Hours • $550
    9 Hours • $800
    14+ Hours • $1300

    Friday
    4 Hours • $500
    6 Hours • $850
    9 Hours • $1150
    14+ Hours • $2650

    Saturday
    4 Hours • $600
    6 Hours • $1050
    9 Hours • $1450
    14+ Hours • $3150

    Sunday
    4 Hours • $500
    6 Hours • $850
    9 Hours • $1150
    14+ Hours • $2450

  • Includes:
    Basic Package Plus
    Linens (black or white)
    Miscellaneous Serving Items
    Dinnerware

    Monday - Thursday
    2 Hours • —
    3 Hours • $450

    4 Hours * $550
    6 Hours • $700
    9 Hours • $950
    14+ Hours • $1450

    Friday
    4 Hours • $700
    6 Hours • $1050
    9 Hours • $1350
    14+ Hours • $2650

    Saturday
    4 Hours • $800
    6 Hours • $1300
    9 Hours • $1700
    14+ Hours • $3300

    Sunday
    4 Hours • $700
    6 Hours • $1050
    9 Hours • $1350
    14+ Hours • $2250

  • Includes:
    Deluxe Package Plus
    Bluetooth Stereo Equipment
    Lighting Equipment
    Projector and Screen
    Use of Stock Table Decorations

    Monday - Thursday
    2 Hours • —
    3 Hours • $600

    4 Hours * $650
    6 Hours • $800
    9 Hours • $1050
    14+ Hours • $1550

    Friday
    4 Hours • $750
    6 Hours • $1100
    9 Hours • $1400
    14+ Hours • $2700

    Saturday
    4 Hours • $800
    6 Hours • $1300
    9 Hours • $1700
    14+ Hours • $3350

    Sunday
    4 Hours • $750
    6 Hours • $1100
    9 Hours • $1400
    14+ Hours • $2400

 
 
 


**  All bookings, regardless of start time, must end by 11:00pm.

** The 14+ hour time slots are from 9:00am to 11:00pm with a cleanup time allowed from 7:00am-10:00am the following morning if no other event had previously been booked for that morning.  We will inform you at the time of booking whether we have a prior rental for the following morning, and in that case cleanup must be completed by 12am the night of the event.